Do You Prefer Your Fish Served Skin Up or Down?
When I had a Groupon lunch at the Cadogan Arms in London with Sean O’Neill we both remarked that we found the serving style of Sean’s sea trout with the skin up pretty unattractive. Fish served skin up I assumed the skin up serving style was to keep the fish warm and moist. I asked [...]
Date: February 14th, 2013 @ 03:06
Categories: Independent Travel