Consider the Hotel Breakfast Waffle
In the Washington Post, veteran travel writer Tom Haines ponders the rise of the free hotel breakfast—specifically, the dominance of the DIY waffle maker—and what it means for travelers. “This is comfort without community,” he writes, “as the mood in these hotel breakfast rooms feels neither home nor away. There’s an isolation-among-the-crowd sense in the breakfast area that resembles that of an airline terminal: Everyone alone together while waiting to move on.” He goes on:
It is worth considering the costs of this world of waffles all cooked from the same mold. If the lure is to sleep, eat and move on, we Americans taste less and less of the diverse character of the country we call home. And as individuals, we miss the discovery that can come with the unexpected.
Date: April 24th, 2013 @ 06:23
Categories: Independent Travel