The 16th Annual Epcot International Food and Wine Festival
For me, the best part of visiting Epcot is the opportunity to visit each country in the World Showcase – sampling food and beverages from all of the countries along the way. The annual Epcot International Food and Wine Festival, which kicked off this past weekend, is a great opportunity to sample even more delicious cuisine. I visited on Sunday, and ate my way around the festival.
Despite it’s name, the Epcot International Food and Wine Festival offers more than food and wine – you’ll also find international and domestic beers (including craft beers) as well as nonalcoholic beverages from the participating country. Kiosks are placed all around the World Showcase where you can purchase little sample sizes of food. If you are participating on the Disney Dining Plan, many of the samples can be purchased with snack credits, and if you aren’t on the dining plan, I’d recommend purchasing a wrist gift card at one of the kiosks. It makes buying easier because you won’t need to keep reaching for your wallet at each stop.
So, what type of food should you expect? You’ll find pierogies at the Poland booth, linguisa at the Portugal booth, and Tuna poke at the Hawaii booth (conveniently located near the Aulani DVC booth). It took about 4-5 samples to fill me up for lunch – share them with someone if you’d like to try more.
The Epcot International Food and Wine Festival also offers guest lectures, cooking demos, and a concert series. If you are staying on property and want to spend lots of time at the festival, I’d recommend staying at Disney’s Beach or Yacht Club, the Boardwalk Inn, or the Swan/Dolphin Hotels.
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