Grounded in Albuquerque
I was invited to Albuquerque, New Mexico a few weeks ago to enjoy the 40th Albuquerque International Balloon Fiesta. I was ecstatic. I have ridden in a hot air balloon once before and couldn’t wait to do it again, and I was even more excited about the chance to photograph the visual spectacle of 500 balloons launching over the Sandia mountains at one time.
My camera broke in transit – strike 1 for my fantasy strip.
Wind and rain kept the hot air balloons grounded during my entire visit – strike 2.
And yet I had a fabulous time in Albuquerque and am eager to go back. Despite a lackluster experience with the 40th Balloon Fiesta, I discovered an old city surrounded by unique natural beauty and brimming with rich cultural traditions. I also had the best margarita(s) of my life.
Let’s start with the margaritas.
El Pinto (or The Spot in English) is one of the most popular restaurants in Albuquerque and arguably one of the city’s most successful businesses. What began as a family restaurant serving New Mexican cuisine has become a destination for locals and tourists, boasting an extensive chile garden and their own line of salsas. El Pinto is now the largest restaurant in the state, but guests still enjoy a level of hospitality associated with a family business. And really – you have to have the margaritas.
(Check out this video tutorial of how to make the perfect margarita.) Read More »
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Last month, my family of four had the opportunity to travel to New Mexico to help my father-in-law celebrate a significant birthday (I won’t tell you which one, to protect his privacy 