I live near Cleveland on Lake Erie (and am darn proud of it), which means there is no getting around the fact that Spring Has Sprung! Area marinas are beginning to show signs of life as boaters make their way to their vessels to paint, clean, and prep for the traditional May launch. Seasonal workers are starting to trickle in as the tourist industry gears up for yet another summer of putting smiles on millions of faces as they pass through the region. And local merchants begin the process of enticing visitors to shake off their cabin fever and step out to enjoy all that life on Lake Erie has to offer.

One event guaranteed to bring folk out of their winter funk is Bay Harbor Restaurant’s “Spring Fling” Wine Pairing Event. Located on Sandusky’s waterfront in the Cedar Point Marina, Bay Harbor will serve up an evening of fine wine and dining on Friday, April 25, 2008. Gloria Ferrer wines will be paired with 5 courses*, including Shrimp and Scallop Ceviche, Lobster Stuffed Chicken Breast, Pretzel Crusted Halibut, Grilled Clams, and a Mixed Berry Trifle.

Paired wines will include Brut, Carneros Chardonnay, Carneros Pinot Noir, Rust Rock Terrace Pinot Noir, Carneros Merlot, Carneros Syrah, and Blanc de Noirs. A vineyard expert will be on hand to explain each wine as it is tasted and Bay Harbor’s experienced staff will ensure that every guest has an enjoyable evening. Wines will be available for purchase at the close of the dinner for those who wish to take home a bottle (or a case) for themselves or as a gift.

I’ve been part of Bay Harbor’s wine dinners in the past, and I guarantee they are a good time. Everyone is so prim and proper at the beginning of dinner, but by the end of the evening the dining room is full of smiles and laughter. Whether you are a couple looking for a night out together or a large group of friends hoping to catch up, Bay Harbor can accommodate you. A stellar view of the lake as spring unfolds, combined with excellent food and wine, is a recipe for success regardless of the number of people at your table!

Dinner begins at 7:30 and the bar will open at 6:30 for “gathering” (i.e., a pre-dinner cocktail). The cost is $65.00 per person + tax. Gratuity and additional beverages are not included in the price of dinner. Reservations are required as the restaurant will be closed that night to other business. Parties of all sizes are welcome (and encouraged!), so call now to guarantee your spot: 419-625-6373.

Have fun, and remember to designate a driver or arrange for alternate transportation–no drinking and driving, please!

*Menu subject to change. Additional course may be added.