A graveyard at Brookgreen Gardens

Just 18 miles north of Myrtle Beach, Brookgreen Gardens stands as the country’s first public sculpture garden, with 50 acres of lush, landscaped gardens dotted with over 14,00 artworks spanning the early 1800s to the present.  Besides art, nature trails, a zoo and exhibits, Brookgreen Gardens also boasts ancient graveyards that give a peek into the history of the people that lived on the land centuries ago. Read More »

kayaking in Huntington Beach State Park

If you’re a fan of kayaking like I am, you probably enjoy the sensation of  of gliding across the water and feeling the gentle waves below you. Well I discovered a different sensation while kayaking  through Huntington Beach Sate Park, near Myrtle Beach.  I felt it shortly after I started paddling and felt something stuck  on my paddle. It was smelly, greenish brown  and it’s called pluff mud. Read More »

Madera Canyon, Arizona

Madera Canyon is a lovely little tucked-away spot in southern Arizona. My husband and I discovered it one weekend while we were whiling away the day in the Tucson area. We followed a winding road that crossed over low desert, then started to climb until we suddenly found ourselves among tall trees and greenery. Madera Canyon and Madera Creek traverse four different “life zones” which supports a variety of flora and fauna in a relatively small area.

The area is considered to be the third-best birding destination in the United States – ornithology enthusiasts will be able to sight over 256 documented species of birds, including 15 different kinds of hummingbirds and 36 species of wood warblers. Patrons of the canyon’s parks and trails will frequently come across small herds of deer and flocks of wild turkeys – even black bears, mountain lions and bobcats have been spotted on occasion.

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A farmer volunteer guide at the living history farm.

Farming is the foundation of American history but sadly, farms are quickly disappearing from the daily landscape of  the typical American experience. Generations of kids are growing up without a clear understanding of where their food comes from and how it’s produced. The L.W. Paul Living History Farm provides an active example of how small, one-horse family farms operated generations ago. Read More »