The No-Cook Thanksgiving Dinner
From guest blogger, Stefania Pomponi Butler, of City Mama
When we were younger, Thanksgiving was all about being together at home. We’d spend the day tending to the turkey while watching football or just hanging out. My mom would bust out the nosh around noon—patés, dips, crudités, chilled seafood—and we’d nibble the afternoon away as guests arrived until it was time for dinner which we always ate at dinner time.
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Now that we’re all grown and live in different places, we’ve embraced the new tradition of going out for our Thanksgiving dinner when we are together. The upside to going out is not having to spend all day cooking and polishing silver, and not having to scrub any greasy roasting pans or crusty mashed potato bowls. The downside to going out is not having any tasty leftovers, so we always cook a Thanksgiving dinner as well, but we usually do it on the Saturday or Sunday after Thanksgiving.
For Thanksgiving, my extended family usually gathers together in San Francisco and we dine in whichever restaurant can accommodate the twenty or so of us. Most often we find ourselves on Nob Hill at either the Fairmont or the Mark Hopkins Hotel. Both offer up lovely buffets in their top-floor restaurants which offer expansive views of San Francisco and the bay. The Fairmont Crown Room serves a traditional Thanksgiving meal with special accents like a sushi bar, chocolate fondue fountain, a station featuring locally made cheeses, and a separate, lowered buffet just for the little ones.
The Mark Hopkins buffet in the Top of the Mark is slightly more elegant in feel. Champagne flows freely as you select from turkey and roast beef at the carving stations or assorted caviar from the caviar bar. If you want to spend your Thanksgiving in San Francisco, you can always bet that restaurants in hotels will be open, but if you are looking for a more special and intimate experience, you may want to try some of my favorite restaurants which are all open and serving deliciousness this Thanksgiving.
The sublime Ame in SOMA—one of San Francisco’s best restaurants—is offering up their regular “New American” menu with French accents. I’m glad they are sticking to what they do best because what they do best is why the restaurant finds itself on “Best of” lists year after year. Thanksgiving at Ame is bound to be a truly special event.
The Carnelian Room in the Financial District is presenting “a buffet extravaganza with an abundance of this season’s harvest.” This “old school” San Francisco restaurant offers amazing views of the city and the bay. It’s one restaurant I always recommend to people who visit San Francisco, especially if you are into the retro vibe. If you don’t stay for dinner, at least have a drink in the clubby bar. Thanksgiving seatings are at 12:00, 2:00, 4:00, and 6:00 PM. $79/person, $43/child 10 & under + 18% gratuity.
Also in the Financial District is Tommy Toy’s. A favorite with the business lunch crowd, the Chinese-inspired restaurant will be presenting their regular menu as well as a seasonal $75, 6-course prix fixe menu created by Chef Yeong. The menu features Prawns with Grand Marnier, Crab meat Pumpkin Bisque, Whole Maine Lobster, and much more! Sounds pretty tasty if you ask me.
Coté Sud, is a cozy neighborhood restaurant located in the heart of the queer-friendly Castro. Coté Sud is known for its all-organic menu and French bistro cuisine. For Thanksgiving they are serving up three courses with choice of appetizer, main course, and dessert. Cost: $50/person.
Fior d’Italia, established in 1896, is America’s oldest Italian restaurant. Located in North Beach near the downtown Financial District and walking distance to Fisherman’s Wharf, this restaurant is convenient to many of San Francisco’s most popular hotels. It’s known for its Northern Italian food, but let’s face it, people go there because it’s a San Francisco institution. Fior d’Italia is open on Thanksgiving and is offering a four-course menu designed by Chef Gianni Audieri, $39.95/adult, $24.95/child. If you want to celebrate Thanksgiving Sopranos-style, this is the place for you.
Garibaldi’s in Presidio Heights is one of those San Francisco restaurants that flies under most people’s radars and that’s the way its ardent followers like it. It is exactly what a neighborhood restaurant should be—cozy, friendly, and consistent. I’ve never had a bad meal there. On Thanksgiving, Garibaldi’s will be serving from 1:30 – 7:30pm and will be offering a special, three-course, prix-fixe menu priced from $55—$60/person. The regular menu will not be available this day. Which is fine, because you’ll want to go back.
Casual and contemporary Metro Kathmandu in the Haight is the perfect choice if your idea of Thanksgiving dinner is a twist on the usual. Anyone can do turkey, right? Metro Kathmandu serves delightful, modern Nepalese cuisine with Indian accents. On Turkey Day, they are cooking up a three-course dinner with choices that include Truffle Oil-infused Lentil Soup, Pistachio-crusted Rack of Lamb with Potato Fritters, Tiger Prawn Masala, Goat Cheese stuffed Potato, and dessert. Mouth. Watering.
My last pick for Thanksgiving dinner out is an intimate Nob Hill neighborhood French bistro where I’ve spent plenty of birthdays and special occasions: Rue St. Jacques. Service is a little scattered at times (hey, it’s a neighborhood restaurant with a forgiving regular clientele), but the wine is always free-flowing and the staff is friendly. This Thanksgiving they are preparing a menu featuring amuse bouche, choice of appetizer, main course, and dessert, all for a very reasonable $40. Cheese courses are also available.
Where do you plan to spend your Thanksgiving this year? Do you have a favorite restaurant or recommendation for Thanksgiving or Christmas, in or out of the Bay Area? What do you do to celebrate this holiday? Tell us!
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